The ISO22000 food safety management system standard was officially published on September 1, 2005. The standard aims to ensure that there are no weak links in the entire food chain to ensure the safety of food supply.
The importance of ISO22000
Consumers or customers continuously require relevant organizations throughout the food supply chain to perform and provide sufficient evidence to demonstrate their ability to identify and control food safety hazards and other factors that may affect food safety.
Therefore, many countries have established their own food safety management systems. However, the inconsistency of these standards has left the organization at a loss. For this reason, the international food standard ISO22000, which harmonized the food standards of various countries, was created. This standard can make up for the deficiencies of ISO9001: 2000 for food production and can be shared at the same time.
The main content of ISO22000
Interactive communication
Communication is necessary to ensure that all relevant food safety hazards are identified and controlled at every step throughout the food chain. Include communication between upstream and downstream organizations in the food chain.
System Management
The most effective food safety system is established, operated, and improved within the framework of a structured management system.
Hazard Control
ISO 22000 dynamically integrates the principles and applications of HACCP with previous requirements, and uses hazard analysis to determine the strategy to be adopted to ensure that food safety hazards are controlled through HACCP and previous requirements.
Advantages of ISO22000
Organized and targeted communication among trading partners
Optimize resources
Improve records
The better the plan, the less post-validation
Manage up-front requirements systematically
The basis of decision making
Focus on points that must be controlled
Reduce repetitive system audits to save resources
Ensure product safety
Reduce the risk of product injury or death to consumers
Compliance with regulations and trade guidelines
International recognition
ISO22000 certification information
1. Business license for three months
2.Company profile
3. Company organization chart
4. Brief production process (service) flow chart
5. Calibration certificate of quality inspection equipment (such as vernier caliper, micrometer, electronic scale)
6. Annual inspection certificate of special equipment (such as elevator, aerial crane, boiler)
7, three months of production report records (such as incoming records, shipment records)
8. Provide food production license (food business license is not provided by enterprises without production)
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